Cheddar Beer Dip

Customer Rating: 5

1 Ratings 0 Comments

Yield: 2 1/2 cups

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup beer

2 cups (8 ounces) shredded sharp Cheddar cheese

Pretzels for dipping

Add To

Directions:

Beat cream cheese in medium bowl until smooth; gradually blend in beer.

Add shredded cheese, beating until well blended. Refrigerate until serving time.

Serve with pretzels.

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