SHOP 'n SAVE Recipes
	https://shopnsavefood.com/Recipes/Detail/2560/Cranberry_Welsh_Cakes
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Cranberry Welsh Cakes
					
					
					
					
					
					
					
					
					Yield: Makes 12 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 2 | cups | all-purpose flour | 
									
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											| 1 | tablespoon | baking powder | 
									
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											| 1/4 | teaspoon | grated nutmeg | 
									
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											| 1/4 | teaspoon | lemon zest | 
									
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											| 1/2 | cup | cold butter, chopped | 
									
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											| 1/3 | cup | granulated sugar | 
									
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											| 1/2 | cup | dried cranberries | 
									
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											| 1 |  | large egg | 
									
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											| 1/2 | cup | milk | 
									
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											| 1 | pkg. | (8 oz.) Cool Whip | 
									
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											| 1/4 | cup | raspberry preserves | 
									
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						Directions:
						Combine flour, baking powder and lemon zest;  cut in butter until crumbly.  Stir in sugar and cranberries.    Combine egg and milk;  stir into flour mixture until dough forms on floured surface; roll dough to 1/4 inch thickness.  Cut out twelve 4#211; angel shapes.    Coat a heavy skillet with nonstick spray and cook cakes 4 minutes per side over medium heat.    Serve with Cool Whip and preserves.   
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
			
  
  
  
    
    	
    		
          
            
          
    			
            
            
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	SHOP 'n SAVE Recipes
	https://shopnsavefood.com/Recipes/Detail/2560/Cranberry_Welsh_Cakes