Food Processor Peanut Butter

Yield: 1 cup creamy or 1-1/2 cups crunchy peanu

Ingredients

2 cups roasted shelled peanuts

1 tablespoon peanut oil

1/2 teaspoon salt (omit if salted peanuts are used)

Add To

Directions:

Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is complete. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

Please note that some ingredients and brands may not be available in every store.

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