Fresh Blueberry Cobbler

"Cobble up" means to put together in a hurry.

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: 6 servings

Ingredients

1/2 cup milk

1/2 cup granulated sugar

1 Tablespoon cornstarch

4 cups fresh blueberries

1 teaspoon lemon juice

1 cup all purpose flour

1 Tablespoon granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 Tablespoons shortening

Add To

Directions:

Preheat oven to 400 F

Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2- quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.

Measure flour, 1 tablespoon sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6 times; mix until dough forms a ball. Drop dough by 6 spoonfuls onto hot fruit.

Bake 25 to 30 minutes or until biscuit topping is golden brown. This dessert is best served warm with a bowl of cream.

Recipe, photo and food styling by Webstop

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