Cherry Cobbler

Top it off with a big scoop of vanilla ice cream!

Yield: 8 servings

Ingredients

2 cans (21 ounce each) cherry filling and topping

1 teaspoon almond extract

1 cup all purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 cup orange juice

Topping:

1 tablespoon slivered almonds, coarsely chopped

1 tablespoon granulated sugar

1 teaspoon grated orange peel

1/2 teaspoon ground cinnamon

Add To

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 172.3

Calories From Fat: 0

Total Fat: .6g

Saturated Fat: .1g

Cholesterol: 0mg

Sodium: 135.9mg

Total Carbohydrates: 39.7g

Dietary Fiber: 1.0g

Sugars: 4.8g

Protein: 2.2g

Nutritional data does not include ice cream.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine cherry filling and almond extract in an ungreased 8x8x2-inch baking pan.

Combine flour, sugar and baking powder in a medium mixing bowl; mix well. Add orange juice, stirring just until dry ingredients are moistened. Drop batter by tablespoonfuls over cherry fililng, making at least 8 dumplings.

For the topping: Combine almonds, sugar, orange peel and cinnmaon in a small bowl; mix well. Sprinkle on top of cobbler. Bake in a preheated 350 F. oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown.

Please note that some ingredients and brands may not be available in every store.

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