Barbecued Polish Sausage Kabobs

Serve with Pork 'n Beans and coleslaw

Yield: 4 kabobs

Ingredients

4 fully cooked Polish sausage, cut into 16 pieces (about 12 ounces)

1 large green bell pepper, cut into 12 chunks

1 can (8 ounce) pineapple chunks, drained

1 onion, cut into 12 chunks

8 fresh mushrooms, cleaned

4 cherry tomatoes

1/2 cup barbecue sauce

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Nutrition Facts

Yield: 4 kabobs

Approximate Nutrient Content per serving:

Calories: 310

Calories From Fat: 108

Total Fat: 12g

Cholesterol: 13g

Sodium: 920mg

Total Carbohydrates: 53mg

Protein: 23g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat grill. Alternately thread sausage, green pepper, pineapple, onion and mushrooms on four 12- inch skewers, ending each with a cherry tomato.

When ready to barbecue, place kabobs in gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals.

Cook 3 minutes. Brush with barbecue sauce; turn and brush with additional sauce. Cook an additional 3 to 4 minutes or until sausage is hot and browned.

*Frozen pearl onions, thawed, or pearl onions from a jar can be substituted for fresh onions.

Recipe Compliments of Pillsbury Classic Cookbook, #150

Please note that some ingredients and brands may not be available in every store.

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