Thai Burger

These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Ingredients

1 pound ground beef (93% lean or leaner)

1 cup shredded Napa cabbage

2 tablespoons fresh lime juice, divided

1/2 cup chopped green onions

1 teaspoon ground ginger

1 teaspoon hot chili sauce

1 tablespoon creamy peanut butter

1 tablespoon hoisin sauce

1 teaspoon toasted sesame oil

4 whole wheat or white hamburger buns, split

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 354

Saturated Fat: 4.3g

Cholesterol: 84mg

Sodium: 380mg

Total Carbohydrates: 28g

Dietary Fiber: 1.2g

Sugars: 6g

Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.

Combine Ground Beef, green onion, ginger and chili sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Season with salt and pepper, as desired.

Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use.

Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.

Cooks Tips:
Hot chili sauce, an Asian condiment made from red chilies, garlic and vinegar, imparts a tangy, spicy heat to dishes. Hot chili sauce is available in Asian markets and the Asian section of most supermarkets.

Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of Ground Beef doneness.

Safe Handling Tips:
Wash hands with soap and water before cooking and always after touching raw meat.

Separate raw meat from other foods.

Wash all cutting boards, utensils, and dishes after touching raw meat.

Do not reuse marinades used on raw foods.

Wash all produce prior to use.

Cook steaks and roasts until temperature reaches 145 degrees F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.

Cook Ground Beef to 160 degrees F as measured by a meat thermometer.

Refrigerate leftovers promptly.

Please note that some ingredients and brands may not be available in every store.

This recipe and image courtesy of www.beefitswhatsfordinner.com

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 10/26/2025

SAVE $1.00

on TWO (2) Chobani® Creamer or La Colombe Coffee

manufacturer�s coupon valid from 9/28/25� 10/25/25. consumer: valid for chobani� creamer or la colombe coffee. may not be doubled or reproduced. void if transferred to any person, firm, or group prior to store redemption. not valid on prior purchases or in combination with any other discount, coupon or offer; offer can only be redeemed once. consumer must pay any sales tax. cash value: 1/100�. void in la and where otherwise prohibited or restricted. one coupon per person. retailer: chobani, llc will reimburse the face value of this coupon plus 8 cents handling in accordance with our redemption policy (copy available upon request). send all redeemed coupons to chobani, llc, mandlik & rhodes, po box 490 dept. #1074, tecate, ca 91980. �2025 chobani, llc

eCoupon

Expires: 01/01/0001

SAVE $0.45

Funables Fruity Snacks

Offer valid on Funables� Fruity Snacks for select varieties, 22 ct only. Offer includes the following: � Mixed Berry � Strawberry This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.