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Cheesecake Cookie Cups

Nestle

Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining!

Yield: 24 servings

Preparation Time: 15 min; Cook: 25 min

Ingredients

Directions:

Step 1
Preheat oven to 325 degrees F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

Step 2
Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Step 3
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

Step 4
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

Please note that some ingredients and brands may not be available in every store.

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SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/2044/Cheesecake_Cookie_Cups

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