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Homestyle Corned Beef and Cabbage with Red Potatoes

Customer Rating: 2.5

3 Ratings 0 Comments

Yield: 6 servings

Ingredients

3 pounds corned beef brisket flat cut

1 1/2 pounds red potatoes, scrubbed and quartered

8 carrots, thick cut julienne strips

1 head green cabbage, cored and quartered

Mustard (optional)

Horseradish sauce (optional)

Add To

Directions:

Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.

Add potatoes and carrots and simmer 15 minutes until almost fork tender.

Add cabbage and simmer 3 minutes longer.

Remove meat and slice against grain.

Serve with cooked vegetables, mustard and horseradish sauce.

Please note that some ingredients and brands may not be available in every store.

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