SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/2007/Pumpkin_Cheesecake_Bars
Pumpkin Cheesecake Bars
Yield: 12-15 servings
Preparation Time: 15 min and Bake Time: 45 min
Ingredients
2 |
|
Essential Everyday Graham Cracker Pie Crusts
|
|
4 |
tablespoons |
Essential Everyday unsalted butter, melted
|
|
3 |
packages |
(1 1/2 pounds) Essential Everyday cream cheese, at room temperature
|
|
1 1/2 |
cups |
Essential Everyday sugar
|
|
6 |
|
eggs
|
|
2 |
teaspoons |
Essential Everyday Pure Vanilla Extract
|
|
2 |
teaspoons |
pumpkin pie spice
|
|
1 |
can |
(15 ounce) Essential Everyday pumpkin puree
|
|
|
For serving: |
|
|
Essential Everyday whipped cream
|
|
Directions:
Grease a 9x13 inch baking dish and line with parchment paper. Preheat oven to 325 degrees F.
Remove the pie crusts from packaging and transfer to a bowl. Using your hands, crumble up into fine crumbs. Stir in melted butter until well combined, then transfer to baking dish and press firmly into the pan in an even layer.
Add cream cheese and sugar to a food processor and process until smooth (1-2 minutes). Slowly add the eggs, scraping down the sides as needed, then add the vanilla extract. Optional: at this point, remove 1/2 cup of the cheesecake filling and set aside if you want to make the swirl effect.
Add the pumpkin and pumpkin pie spice and continue blending until smooth. Pour on top of pie crust. Using a spoon, dollop the remaining regular cheesecake filling over the top, then use a toothpick or a knife to swirl together.
Bake for 45 minutes, or until the sides are set and the center is just slightly jiggly.
Remove from oven and let cool at room temperature, then refrigerate for 2+ hours to chill completely before serving.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/2007/