Classic No Fuss Cheeseburger

Yield: 4 servings

Preparation Time: 20 min; Ready Time: 20 min

Ingredients

1 pound lean ground beef

4 KRAFT Singles

1/4 cup KRAFT Real Mayo

4 brioche sandwich rolls, split

8 CLAUSSEN Kosher Dill Pickle Chips

1/4 cup HEINZ Tomato Ketchup

Add To

Directions:

1. HEAT grill to medium heat.

2. SHAPE beef into 4 (1/2-inch-thick) patties.

3. GRILL 5 to 6 minutes on each side or until done (160 degrees F). Top with Singles; grill 1 minute or until melted.

4. SPREAD mayonnaise onto bottom halves of rolls; cover with cheeseburgers, dill chips, ketchup and tops of rolls.

Please note that some ingredients and brands may not be available in every store.

This recipe used with permission from www.kraftheinz.com

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