Caesar Burgers

Try a blend of everyone's favorite salad and a burger: Caesar Burgers. Caesar Burgers get their flavor from garlic and Parm and are topped with dressing.

Yield: 4 servings

Preparation Time: and Cook Time: 25 min

Ingredients

1 pound lean ground beef

2 cloves garlic, minced

1/4 cup KRAFT Grated Parmesan Cheese, divided

4 KRAFT Slim Cut Mozzarella Cheese Slices

2 cups loosely packed torn romaine lettuce

6 tablespoons KRAFT Classic Caesar Dressing, divided

4 hamburger buns

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 460

Calories From Fat: 225

Total Fat: 25g

Saturated Fat: 9g

Cholesterol: 95mg

Sodium: 700mg

Total Carbohydrates: 25g

Dietary Fiber: 1g

Sugars: 4g

Protein: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat grill to medium heat.

Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties.

Grill 5 to 6 min. on each side or until done (160 degrees F). Top with mozzarella; grill 1 min. or until melted.

Toss lettuce with 2 Tbsp. dressing and remaining Parmesan. Fill buns with lettuce mixture, burgers and remaining dressing.

Tip 1 - How to Toast the Buns
Place buns, cut sides down, on grill grate for the last 1 to 2 min. of the burger grilling time to grill until lightly toasted.

Tip 2 - Variation
Prepare with extra-lean ground beef, KRAFT Lite Caesar Dressing and whole wheat buns.

Please note that some ingredients and brands may not be available in every store.

This recipe and photo originally appeared on www.kraftheinz.com

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