Chorizo and Eggs Bolillo

Say 'hasta luego' to the breakfast truck with our Chorizo and Eggs Bolillo. Chorizo and Eggs Bolillo is a specialty sandwich that is simple to prepare.

Yield: 4 servings

Preparation Time: 15 min; Ready Time: 15 min

Ingredients

1/4 pound Mexican chorizo

6 eggs, beaten

2 bolillos, split

2 slices KRAFT Singles

Add To

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 330

Calories From Fat: 162

Total Fat: 18g

Saturated Fat: 6g

Cholesterol: 300mg

Sodium: 580mg

Total Carbohydrates: 23g

Dietary Fiber: <1g

Sugars: 3g

Protein: 19g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.

Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.

Fill rolls with egg mixture and Singles. Cut each sandwich in half.

Tip 1:
Serve with fresh fruit.

Tip 2:
A bolillo is a type of savory bread traditionally made in Mexico that's similar to French bread - crunchy on the outside and soft on the inside. Look for bolillos in Mexican markets.

Tip 3:
Prepare using a 28-inch loaf of French bread, cut into 4 pieces.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.kraftheinz.com

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