Cheesy Bacon Frittata

Start the day with a delicious Cheesy Bacon Frittata breakfast entree! Add flavor to your warm, fluffy bacon frittata with cheddar, tomatoes and onions.

Yield: 8 servings

Preparation Time: 10 min; Cook Time: 40 min; Ready Time: 50 min

Ingredients

8 eggs

1/4 cup milk

12 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

1 cup KRAFT Shredded Sharp Cheddar Cheese

1/2 cup chopped seeded tomatoes

1/3 cup sliced green onions

1/4 teaspoon pepper

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 170

Calories From Fat: 108

Total Fat: 12g

Saturated Fat: 5g

Cholesterol: 205mg

Sodium: 260mg

Total Carbohydrates: 2g

Dietary Fiber: 0.7642g

Sugars: 1g

Protein: 12g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F.

Beat eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.

Pour into 9-inch pie plate sprayed with cooking spray.

Bake 35 to 40 min. or until center is set and frittata is puffed and golden brown.

Tip 1:
Serve with fresh fruit and a whole wheat English muffin to round out the meal.

Tip 2:
Since plum or Roma tomatoes have fewer seeds and a firmer texture than regular tomatoes, they work especially well in baked recipes, such as this frittata.

Tip 3:
Prepare using your favorite KRAFT Shredded Cheese.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.kraftheinz.com

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