SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/1785/Pull_Apart_Coffee_Cake
Pull Apart Coffee Cake
Drizzle this Pull-Apart Coffee Cake with glaze and top it with toasted pecans. Our Pull-Apart Coffee Cake looks like it came from a bakery, but wait until they find out you made it!
Yield: 12 servings
Preparation Time: 15 min; Cook Time: 35 min; Ready Time: 50 min (incl cooling)
Ingredients
| 1 |
can |
(16.3 ounce) refrigerated buttermilk biscuits
|
|
|
| 1 |
package |
(3.4 ounce) JELL-O Vanilla Flavor Instant Pudding
|
|
|
| 1 |
teaspoon |
orange zest
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
| 2 |
tablespoons |
butter, melted
|
|
|
| 1/4 |
cup |
PHILADELPHIA Cream Cheese Spread
|
|
|
| 1/4 |
cup |
powdered sugar
|
|
|
| 2 |
teaspoons |
milk
|
|
|
| 2 |
tablespoons |
chopped toasted pecans
|
|
|
Directions:
Heat oven to 350 degrees F.
Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
Bake 20 min. Cool 5 min. Remove from pan to wire rack; cool 10 min.
Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; sprinkle with nuts.
Tip 1:
Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
Tip 2:
This simple coffee cake is equally delicious whether served warm or at room temperature.
Please note that some ingredients and brands may not be available in every store.
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Smuckers® Drizzle Syrup
SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/1785/Pull_Apart_Coffee_Cake