Lemon Ginger Muffins

Yield: 12 muffins

Preparation Time: and Total Time: 30 min

Ingredients

1/3 cup butter, softened

3/4 cup granulated sugar

1/2 cup egg substitute or 4 egg whites

2 Tablespoons grated fresh gingerroot

2 Tablespoons grated lemon peel

2 cups all purpose flour

1 cup nonfat vanilla yogurt

1 teaspoon baking soda

Topping:

2 Tablespoons turbinado sugar (sugar in the raw)

2 Tablespoons coarsely chopped crystallized ginger

Add To

Directions:

Preheat oven to 375 degrees F.

Line muffin pans with paper liners or spray with nonstick cooking spray (2 1/2 inch; 12 count).

In a large bowl, beat butter and sugar until light and fluffy. Beat in egg substitute. Stir in ginger and lemon peel.

Fold flour into mixture.

In a small bowl, combine yogurt and baking soda; mixture will bubble. Add to batter, 1/3 at a time, beating well after each addition.

Fill muffin cups three fourths full.

In a small bowl mix turbinado sugar and crystallized ginger; sprinkle over muffins.

Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes before removing from pan to a wire rack.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 05/12/2025

SAVE $1.00

Must buy 3, see offer details

Offer valid when you buy 3 or more Gold Peak� Tea for select varieties, 18.5 oz or 59 oz bottles only. Offer excludes the following: � Green Tea, 59 oz bottle This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 05/18/2025

SAVE $1.00

any variety, any size

Offer valid on Raid� Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.