Winter's Poppy Seed Muffins

Yield: Makes 12 muffins

Ingredients

1 cup nonfat plain yogurt

1 teaspoon baking soda

1/3 cup light margarine

3/4 cup sugar

1/2 cup egg substitute or 4 egg whites

2 cups flour

2 teaspoons poppy seeds

1 teaspoon almond extract

Add To

Directions:

Preheat oven to 375 F. Line muffin tins with paper baking cups. In a bowl, mix yogurt and baking soda together; mixture will bubble. In a large bowl, beat margarine and sugar until fluffy. Beat in egg. Fold in flour and yogurt mixture alternately, 1/2 at a time. Blend well. Stir in poppy seeds and almond extract. Pour into muffin tins. Bake 15 - 18 minutes.

Please note that some ingredients and brands may not be available in every store.

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