Oriental Pierogies

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Ingredients

1 pkg. (16.9 oz.) Mrs. T's Potato & Cheddar or Potato & Onion Pierogies

3 cups vegetables (fresh or frozen ) such as broccoli; green, red, or yellow peppers;

2 cloves garlic, minced

1/2 cup chicken broth

1/4 cup soy sauce

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Directions:

Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain and set aside.

In a skillet, combine vegetables, garlic, chicken broth and soy sauce and saute until vegetables are tender-crisp (about 5 minutes).

Add pierogies and saute for an additional 3 -5 minutes. Remove from heat and serve.

Source: Mrs. T's

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