Curried Vegetable Medley

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: Makes 3 1/2 cups or 6 servings

Ingredients

2 tablespoons salad oil

2 cups fresh cauliflowerets

1 cup fresh green beans cut into 1-inch pieces

1/2 cup sliced fresh mushrooms

1/2 cup diagonally sliced fresh carrots

1 medium clove garlic, minced

1 teaspoon curry powder

1/4 teaspoon ground cumin seed

2 cans (6 ounces each) Low Sodium V-8 Vegetable Juice

2 tablespoons chopped parsley

1 tablespoon cornstarch

2 tablespoons toasted slivered almonds (optional)

Add To

Directions:

1. In 10-inch skillet over medium heat, in hot oil, cook vegetables with garlic, curry and cumin, stirring quickly and frequently until vegetables are tender-crisp.

2. Stir in and V-8, parsley, and cornstarch. Cook, stirring until thickened. Garnish with almonds.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Evelyn O Butler, Mo

“What a great way to liven up your vegetables. This recipe is really good.”

Add a Comment Login

Recipes

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.50

Dove or Degree Womens Deodorant

Offer valid on Dove or Degree Women's Deodorant for select varieties, select sizes. Offer excludes the following: ��Whole Body Deodorant � 48H Degree varieties ��Trial and travel sizes This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Vivarin Mental Alertness Aid

Offer valid on Vivarin Mental Alertness Aid for 16 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.