Spinach with Garlic

Yield: 4 servings

Ingredients

1 1/2 lbs. fresh spinach

2 teaspoons olive oil

1 head garlic, separated into cloves, peeled, and chopped

salt to taste

fresh lemon juice, balsamic vinegar, or red-pepper flakes (optional)

Add To

Directions:

1. Wash the spinach well, drain, and remove large stems. If leaves are very large, cut them in half; otherwise leave them whole. Spinach cooks down to a suprising degree, so make sure you start with enough. One pound of fresh spinach will serve only 2 - 3 people as a side dish.

2. Heat the olive oil in a large, heavy skillet and add the garlic. Saute, stirring, for 2 minutes.

3. Add the spinach in batches as it wilts down, and pour off any liquid that accumulates. Saute just until all the spinach is wilted and bright green. Add salt if desired.

4. Serve as is or seasoned with one of the following: fresh lemon juice, balsamic vinegar, or red-pepper flakes.

Source: Eight Weeks to Optimum Health

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $3.00

göt2b Color Remix, Metallics, or Bleach It

Offer valid on g�t2b Color Remix, Metallics, or Bleach It for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.50

Mizkan Rice Vinegars, Mirin or Ponzu

Offer valid on Mizkan Rice Vinegars, Mirin or Ponzu for select varieties, 12 fl oz only. Offer includes the following varieties: � Mizkan Natural Rice Vinegar � Mizkan Seasoned Rice Vinegar Mizkan Organic Rice Vinegar � Mizkan Mirin Sweet Cooking Seasoning � Mizkan Ponzu Citrus Soy Sauce This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.