Rosemary Garlic Feta Dip

Yield: 1 cup

Ingredients

1/2 cup plain yogurt

1/2 cup feta cheese, crumbled

2 teaspoons chopped garlic

Leaves from 2 sprigs of fresh rosemary, coarsely chopped

Add To

Directions:

Place all ingredients in food processor or blender; blend until smooth. Add a bit of milk if mixture is too thick. Use as dip for fresh vegetables, toasted bread or crackers.

Please note that some ingredients and brands may not be available in every store.

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