Pasta with Garlic and Oil

An Italian classic, revised for better health

Yield: 8 servings

Ingredients

1 lb. dried pasta

1/4 cup olive oil

5 large cloves garlic, minced

salt to taste

Options:

chopped fresh parsley

hot red-pepper flakes

Add To

Directions:

1. While the pasta is cooking, heat the olive oil in a small skillet and add the garlic cloves. Saute for 1 minute.

2. Pour the mixture over the cooked, drained pasta and combine well. Season to taste with salt.

Optional: consider sprinkling with hot red-pepper flakes or chopped fresh parsley.

Source: Eight Weeks to Optimum Health.

Please note that some ingredients and brands may not be available in every store.

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