Vanilla Cream Spread

Yield: 6 servings

Ingredients

1 cup low-fat ricotta cheese

2 tablespoons sugar

1 teaspoon vanilla extract

6 large Quaker Chocolate Crunch Rice Cakes or Caramel Chocolate Chip Corn Cakes

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 120

Calories From Fat: 162

Total Fat: 18g

Cholesterol: 6g

Sodium: 61mg

Total Carbohydrates: 13mg

Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine the ricotta cheese, sugar and vanilla in a blender or food processor and blend until satin smooth. Spread 2 tablespoons of the mixture on top of each rice cake and serve.

Recipe compliments of Quaker Oats.

Please note that some ingredients and brands may not be available in every store.

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