Blueberry Corn Muffins

Yield: 36 muffins

Ingredients

2 cups (10 oz.) yellow cornmeal

1 lb. cake flour

1 1/2 cups granulated sugar

3 tablespoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 cups low-fat buttermilk*

6 large eggs

1 cup unsalted butter, melted

1 quart fresh blueberries

1 1/2 cups pecans, chopped (optional)

Add To

Directions:

In large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt; set aside.

In separate bowl beat together buttermilk, eggs and butter; stir into flour mixture and mix just to blend. Fold in blueberries and pecans.

Scoop 1/4-cup batter into each greased 1/3-cup muffin tin (36 total) and bake at 375 degrees for18 to 22 minutes or until golden. Serve warm.

*No buttermilk? Substitute 3 tablespoon lemon juice and enough milk to make 3 cups.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Curél Ultra Healing Lotion

Offer valid on Cur�l Ultra Healing Lotion for any variety, select sizes. Offer includes the following: � 13 oz � 22 oz � 33.8 oz This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon NEW!

Expires: 01/01/0001

SAVE $0.25

Rayovac High Energy Batteries

Offer valid on Rayovac High Energy Batteries for any variety, 6-12 ct only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.