Mint Chip Ice Cream

Yield: Makes about 2 quarts.

Ingredients

3 eggs

1 1/2 cups sugar

2 cans (13-oz.) Pet Evaporated Milk

3/4 teaspoon peppermint extract

1/8 teaspoon green food coloring

1 1/2 cups (6-oz.) grated milk chocolate

Add To

Directions:

Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, peppermint extract and food colring. Gently stir in grated chocolate. Refrigerate until well chilled. Pour into ice cream freezer container. Churn and freeze according to manufacturer's directions.

Recipe compliments of Pet.

Please note that some ingredients and brands may not be available in every store.

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