French-Fried Onion Rings

Yield: Makes about 4 servings

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Ingredients

2 large Bermuda onions

2/3 cup milk

1/2 cup all-purpose enriched flour

1/2 teaspoon salt

vegetable oil for deep frying

Salt (optional)

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Directions:

Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.

Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.

Sprinkle with salt, if desired. Serve with ketchup.

Please note that some ingredients and brands may not be available in every store.