Bitter Chocolate Butter Frosting

Yield: Will frost an 8 or 9-inch cake

Ingredients

1/2 cup butter

2 cups confectioners' sugar

2 tablespoons light cream

4 squares Hershey's Baking Chocolate, melted

Add To

Directions:

Cream butter and sugar together; add cream and beat well. Gradually add melted baking chocolate, and beat throroughly to reach spreading consistency. ( Additional cream may be needed. )

Recipe compliments of Hershey.

Please note that some ingredients and brands may not be available in every store.

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