Tuna Pitas

A cleverly crafted version of the tuna sandwich

Yield: 8 mini sandwiches

Ingredients

1 package (3 ounce) cream cheese, softened

2 Tablespoons brown mustard

1 can (6 ounce ) tuna, drained

1/2 cup celery, finely chopped

2 loaves (6 inch) pita bread

Tomato slices

Lettuce leaves

Add To

Directions:

Beat together cream cheese and mustard until smooth; stir in tuna and celery. Place lettuce and tomato slice inside each pita triangle and fill with tuna salad.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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