SHOP 'n SAVE Recipes

https://shopnsavefood.com/Recipes/Detail/118/Grilled_Chicken_Breast_with_Corn_and_Tomato_Salsa

Grilled Chicken Breast with Corn and Tomato Salsa

Serve with golden corn bread and fresh steamed green beans

Yield: 6 servings

Ingredients

6 chicken breast halves

1/2 cup olive oil

1 teaspoon cracked black pepper

2 cloves garlic, minced

1/2 teaspoon fancy Rosemary leaves or 2 sprigs fresh Rosemary

3/4 teaspoon fancy thyme leaves or 3 sprigs fresh thyme

2 tablespoons Dijon mustard

CORN & TOMATO SALSA:

1 jar (16 oz.) salsa (mild or hot variety)

1 can (15.25 oz.) Whole Kernel Golden Corn, drained

Add To

Directions:

Prepare marinade by placing olive oil, pepper, garlic, rosemary and thyme in a small saucepan . Over low heat, bring to a very warm stage (do not boil). Remove from heat and cool.

Brush mustard over chicken, pour marinade over chicken, cover and marinade overnight in the refrigerator. Remove chicken from marinade and shake off excess.

Place on prepared grill*, skin side down, about 6-inches from heat. Grill over medium heat about 12 minutes or until internal termperature reaches 165 F and turn once.

Prepare Corn and Tomato Salsa by combining salsa and corn that has been drained.

To serve, place chicken on a plate and top with corn and tomato salsa.

*Chicken can be broiled if grill is not available.

Meal Solution: Serve with golden corn bread and fresh steamed green beans.

Please note that some ingredients and brands may not be available in every store.