Butter and Herb Roasted Chicken

Yield: Serves 5 to 6 allowing for leftovers

Ingredients

5 to 7-1/2 lb. roasting chicken

1/4 cup butter or margarine, softened

2 Tablespoons fresh parsley, chopped

1/2 teaspoon dried sage

1 teaspoon dried rosemary

1/2 teaspoon dried thyme

1 clove garlic, minced

salt, to taste

pepper, to taste

Add To

Directions:

Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture.

Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

Cheerios Protein Cereal

Offer valid on Cheerios� Protein Cereal for any variety, 11.2 oz or 15 oz only. Offer excludes the following: � Bagged � Pouch � Multipack � Cup This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Persil Laundry Detergent

Offer valid on Persil Laundry Detergent for select varieties, select sizes. Offer includes the following varieties: � Persil Liquid Laundry Detergent, 34 or 40 fl oz � Persil Laundry Detergent Pacs, 16 ct Offer excludes 2-in-1 and Activewear varieties. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.