Radish, Cuke and Snap Pea Salad

Yield: 6 servings

Preparation Time: 10 min; Total Time: under 20 min

Ingredients

1/2 pound sugar snap peas, trimmed

1 pound radishes, thinly sliced

1 cucumber, halved lengthwise and sliced

1/4 cup sesame seeds, toasted

2 Tablespoons rice vinegar

1 Tablespoon olive oil

Salt to taste

Pepper to taste

Add To

Directions:

Blanch peas:
Add snap peas to a 3 quart saucepan of boiling water and cook for 30 seconds or just until peas turn bright green; drain and plunge into cold water to stop cooking; drain.

Toss peas, radishes, cucumber and sesame seeds with vinegar and oil. Season to taste with salt and pepper.

Photo and food styling by Webstop

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