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Chicken and Pickled Pepper Fajitas

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 460
Calories From Fat: 126
Total Fat: 14g
Cholesterol: 65mg
Sodium: 840mg
Total Carbohydrates: 52g
Protein: 32g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine garlic, cumin, coriander, cayenne, pepper and salt; rub into chicken and refrigerate for one hour. Meanwhile, prepare Tomato Salsa recipe by combining all ingredients; set aside. Remove chicken from refrigerator. In large skillet, heat 1 tablespoon vegetable oil and brown chicken until cooked through. Remove chicken from skillet and toss with lime juice, scallion and cilantro. Add remaining oil to skillet and cook onions until lightly browned. Add pickled peppers; heat through. Remove and toss with chicken. Heat tortilla shells according to package directions. Wrap chicken mixture in tortilla shells and serve with salsa.

Please note that some ingredients and brands may not be available in every store.

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