SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/9043/Roasted_Parmesan_Broccoli
Roasted Parmesan Broccoli
Yield: 4 servings
Preparation Time: 10 min; Cook: 35 min
Ingredients
| 1 |
large |
head of broccoli
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
|
|
coarse salt
|
|
|
|
|
freshly cracked pepper
|
|
|
| 1 |
teaspoon |
crushed red pepper
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1/2 |
|
lemon, juiced
|
|
|
| 1/4 |
cup |
Parmigiano-Reggiano cheese, grated
|
|
|
Directions:
Preheat the oven to 400 degrees F.
Cut the broccoli into florets. In a mixing bowl, toss the florets with olive oil, and liberally season with salt, pepper, crushed red pepper, and garlic. Transfer to a parchment-lined baking sheet. Roast the broccoli for about 25 to 30 minutes, or until easily pierced with a fork, turning halfway through. Remove from oven and squeeze lemon juice on top. Toss with parmigiana cheese and serve immediately.
Photo and food styling by Webstop
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/9043/Roasted_Parmesan_Broccoli