SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/9041/Maple_Bacon_Cheesecake
Maple Bacon Cheesecake
Yield: 10-12
Preparation Time: 30 min; Cook: 3 hours 10 min
Ingredients
For the Cheesecake: |
3 |
packages |
(8 ounce each) cream cheese, room temperature
|
|
1 |
package |
(8 ounce) mascarpone cheese, room temperature
|
|
1/2 |
cup |
sour cream, room temperature
|
|
1 |
cup |
granulated sugar
|
|
1/4 |
cup |
maple syrup
|
|
1 |
teaspoon |
vanilla extract
|
|
1 |
teaspoon |
coarse salt
|
|
3 |
|
eggs, room temperature
|
|
2 |
|
egg yolks, room temperature
|
|
|
|
boiling water
|
|
|
For the Topping: |
4 |
tablespoons |
butter
|
|
1/2 |
cup |
brown sugar
|
|
|
|
pinch of salt
|
|
1/4 |
cup |
maple syrup
|
|
1/2 |
teaspoon |
vanilla extract
|
|
1 |
cup |
pecans, chopped
|
|
10 |
slices |
bacon, chopped
|
|
1/4 |
cup |
cream
|
|
Directions:
For the cheesecake:
Preheat oven to 300 degrees F
Prepare 9-inch spring-form pan by wrapping outside of pan tightly with 3 layers of heavy-duty foil. Using paddle attachment on an electric mixer, beat cream cheese, mascarpone, sour cream, and sugar until smooth. Add maple syrup, vanilla extract, and salt. Add eggs and egg yolks, one at a time, beating until incorporated after each addition; use a spatula to scrape down the sides of the bowl in between additions. Pour batter into prepared spring-form pan. Place pan into large roasting pan; add enough hot water to roasting pan to come halfway up sides of spring-form pan.
Bake cheesecake until set, but center moves very slightly when pan is gently shaken, about 2 hours. Turn off oven and crack oven door open to allow cheesecake to cool, about 1 hour. Remove cake from oven and from roasting pan; cool 1 more hour at room temperature. Refrigerate uncovered overnight. Can be prepared 4 days ahead. Cover and keep refrigerated.
For the topping:
In a medium saucepan, melt the butter and brown sugar; bring to a boil. Add the maple syrup bring to a boil again. Add the cream and stir until totally incorporated, add the vanilla, bacon and nuts. Cool topping and pour over the cooled cheesecake; refrigerate overnight.
Photo and food styling by Webstop
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consumer: only one coupon redeemable per purchase on product specified at retail locations only. any other use constitutes fraud. void if copied, transferred, expired, prohibited by law or used to purchase products for resale. limit 2 identical coupons per household per day. you pay any sales tax. retailer: we will reimburse you at face value plus 8� handling per coupon if used in compliance with the bausch + lomb coupon redemption policy (crp#1) incorporated herein by reference. any other use constitutes fraud. void if copied, transferred, expired, taxed, restricted, prohibited by law or used to purchase products for resale. limit one coupon per purchase of specified product; limit 2 identical coupons per household per day. cash value 1/20th of 1�. not redeemable for more than purchase price. good only in usa. mail to: bausch + lomb, inmar brand solutions dept. 10119, mfr. rcv. office, 801 union pacific blvd., ste 5, laredo, tx 78045-9475. � 2025 bausch + lomb. pn11625
SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/9041/Maple_Bacon_Cheesecake