Chicken Pesto Pasta

Yield: 8-10 servings

Ingredients

1 tablespoon DeLallo Extra Virgin Olive Oil

1 1/4 pounds boneless skinless chicken breasts, cut into bite sized pieces

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound DeLallo Whole Wheat Penne Rigate Pasta (or rigatoni, fusilli or similarly shaped pasta)

1 jar (6.35 ounce) DeLallo Simply Pesto Traditional Basil

1 cup nonfat plain Greek yogurt

1 package (10 ounce) frozen spinach, thawed with as much of the liquid squeezed out as possible

2 pints cherry tomatoes, halved (or 4 cups chopped fresh tomatoes of choice. (blot away excess liquid)

1/4 teaspoon red pepper flakes

1 cup shredded part-skim mozzarella cheese (or a blend of mozzarella and provolone)

1/4 cup tightly packed fresh basil leaves, roughly chopped, divided

1/4 cup freshly grated DeLallo Parmesan Cheese Wedge

Add To

Directions:

Preheat the oven to 375 degrees F. Lightly coat a 9x13-inch baking dish with nonstick spray.

In a large skillet, heat the olive oil over medium high. Once the oil is hot and shimmering, add the diced chicken. Sprinkle with salt and pepper. Saute the chicken until golden on all sides and fully cooked through, about 4 minutes. Remove to a plate, and set aside.

In a large stockpot of boiling, generously salted water, cook the pasta to al dente according to package instructions. Reserve 1 cup of the pasta cooking liquid, then drain. Return pasta to the stockpot.

While the pasta cooks, in a small bowl, whisk together the pesto and Greek yogurt until evenly combined. Stir in the spinach, breaking it up as needed and stirring until evenly combined.

To the stockpot with the pasta, add the pesto/Greek yogurt mixture. Gently stir to coat the noodles in the pesto mixture. If the sauce is too thick, splash in some of the pasta water. It should be a little saucy.

Add the cooked chicken, cherry tomatoes, and red pepper flakes. Gently toss to combine.

Pour half of the pasta into the prepared baking dish. Sprinkle evenly with 1/2 cup mozzarella and half of the basil. Layer the remaining half of the pasta over the top, spreading it into an even layer. Sprinkle with the remaining 1/2 cup mozzarella.

Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the Parmesan cheese and fresh basil. Serve warm.

Recipe and photo used with permission from DeLallo

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.delallo.com

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

Cetaphil Facial Cleanser

Offer valid on Cetaphil Facial Cleanser for select varieties, select sizes. Offer includes the following: � Daily Facial Cleanser, 16 or 20 fl oz � Daily Facial Cleanser Fragrance Free, 16 fl oz � Gentle Skin Cleanser, 16 or 20 fl oz � Hydrating Foaming Cream Cleanser, 16 fl oz This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.25

Cetaphil Facial Moisturizer or Treatment

Offer valid on Cetaphil Facial Moisturizer or Treatment for select varieties, select sizes. Offer includes the following: � Daily Facial Moisturizer SPF 15, 4 fl oz � Daily Facial Moisturizer SPF 50, 1.7 fl oz � Daily Oil-Free Hydrating Lotion, 3 fl oz � Rich Hydrating Cream, 1.7 oz � Daily Facial Moisturizer SPF 35, 3 fl oz � Gentle Clear Mattifying Acne Moisturizer, 3 fl oz � Daily Facial Moisturizer Night, 3 fl oz � Deep Hydration Healthy Glow Daily Cream, 1.7 fl oz � DermaControl Oil Absorbing Moisturizer SPF 30, 4 fl oz � Gentle Clear Repairing Post Acne Serum, 1 fl oz � Deep Hydration Skin Restoring Water Gel, 1.7 fl oz � Healthy Renew Face Serum, 1 fl oz � Healthy Renew Eye Gel Serum, 0.5 fl oz � Healthy Renew Night Cream, 1.7 fl oz � Hydrating Eye Gel-Cream, 0.5 fl oz This purchase cannot be combined with coupons for the same product Limited coupons available. Coupon clip does not guarantee applicability.