Easy Black Bean Soup

Ingredients

1 Tablespoons olive oil

1 onion, chopped

2 stalks celery, chopped

2 cloves garlic, minced

1 Tablespoon fresh ginger, chopped fine

3 cups water

2 cans black beans

black pepper to taste

Add To

Directions:

Heat oil in skillet. Saute onion until tender - less than 5 minutes. Add celery, garlic, ginger -- cook 1 to 2 minutes more to release flavors.

Add everything else and simmer 30 minutes or so to mix flavors and thicken a little.

Please note that some ingredients and brands may not be available in every store.

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