Baked Trout Fillets

Customer Rating: 4

2 Ratings 0 Comments

Yield: 4 servings

Ingredients

1 pound trout fillets

8 ounces sour cream

1/4 cup Parmesan cheese, grated

1 Tablespoon lemon juice

1 Tablespoon onion, finely chopped

1/4 teaspoon salt

1/2 teaspoon pepper

Paprika

Add To

Directions:

Preheat oven to 350 degrees F

Place fish in a shallow 3-quart baking dish sprayed with nonstick cooking spray.

In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion salt and pepper; spread over the fish. Sprinkle with paprika.

Bake, uncovered, for 20 to 30 minutes until fish flakes easily with a fork.

Please note that some ingredients and brands may not be available in every store.

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