Chicken Breast With Peach Salsa

Yield: 4 servings

Ingredients

1/2 cup cucumber, chopped

1/3 cup peach preserves

1 tablespoon dried mint flakes

1/4 teaspoon salt

1 fresh peach, peeled and chopped

4 chicken breast halves, boneless

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 230

Calories From Fat: 36

Total Fat: 4g

Total Carbohydrates: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Spray grill rack with cooking spray. Mix cucumber, 2 tablespoons preserves, mint, salt, onion and peach; set aside. Cover and grill chicken for 10-15 minutes, turning and brushing with remaining peach preserves, until chicken is no longer pink inside.

Discard remaining peach preserves; serve chicken with peach and cucumber salsa.

Please note that some ingredients and brands may not be available in every store.

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