Cranberry Apple Crisp

Yield: 8 servings

Ingredients

3 cups tart apples, peeled and chopped

2 cups cranberries, fresh or frozen

1 cup sugar

3 tablespoons flour

1 cup cornflakes, crushed

1/2 cup pecans, chopped

1/2 cup brown sugar, packed

3 tablespoons butter, melted

Add To

Directions:

In a large bowl, combine the apples, cranberries, sugar and flour; spoon into 2-quart baking dish coated with cooking spray.

Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until top is golden brown and filling is bubbly.

Please note that some ingredients and brands may not be available in every store.

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