SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/5124/Caramel_Apple_Pie
Caramel Apple Pie
A wonderful variation on America's favorite pie!
Customer Rating:
5
1 Ratings
2
Yield: Serves 8
Ingredients
Caramel Sauce: |
1/2 |
cup |
coarsely chopped pecans
|
|
1/2 |
cup |
packed brown sugar
|
|
1 |
Tablespoon |
cornstarch
|
|
3 |
Tablespoons |
water
|
|
1/3 |
cup |
half and half
|
|
2 |
Tablespoons |
light corn syrup
|
|
2 |
Tablespoons |
butter or margarine
|
|
1/2 |
teaspoon |
vanilla
|
|
|
Pie: |
3 |
Tablespoons |
flour
|
|
1/2 |
teaspoon |
cinnamon
|
|
1/2 |
cup |
granulated sugar
|
|
5 |
|
medium to large apples, peeled, cored and sliced thin (7 to 8 cups)
|
|
1/2 |
cup |
golden raisins
|
|
|
|
Crust for two crust pie (make your own or buy a refrigerated or frozen crust)
|
|
Directions:
Preheat oven to 425 degrees F.
Toast the pecan pieces in a frying pan over medium low heat, stirring frequently, until they begin to color and become fragrant, about 7 minutes. Pour out of the pan and set aside.
In a small saucepan, stir together the brown sugar and cornstarch. Stir in water, half and half and corn syrup. Cook over medium heat, stirring until the mixture begins to boil.
Cook and stir 2 minutes longer, then stir in the toasted pecans, butter and vanilla and set aside to cool.
In a small dish, stir together flour, cinnamon and granulated sugar. In a large bowl combine the sliced apples and raisins; pour the cinnamon mixture over and toss gently until the apple pieces are coated.
Fit one crust into a 9-inch pie plate and trim excess dough.
Pour the apple mixture into the pie shell. Spoon just half of the caramel-pecan mixture over the apples, then top with the second crust, folding the extra top crust under the rim of the bottom crust, then crimping the two together.
Make eight radial slashes in the top crust and cut a vent hole in the center also.
Bake for 15 minutes, then lower the temperature to 325 degrees F. and bake an additional 50 to 60 minutes, until the top is nicely brown and the apples are perfectly tender (poke the apples with a fork through the vent hole.)
If the edges are browning too fast, cover them with strips of aluminum foil.
Remove the pie from the oven and while it's still hot, spoon and drizzle the remaining caramel-nut mixture onto the crust in a thin layer.
If the sauce goes on too thickly, it won't set up, so keep it to a thin layer. Allow the pie to cool before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
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not for resale. coupon void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. cic� member coupon integrity program. consumer: limit one coupon per specified item(s) purchased. no cash or credit in excess of shelf price awarded. any other use constitutes fraud. retailer: nestl� healthcare nutrition, inc., inmar dept #00020, 801 union pacific blvd, ste 5, laredo, tx 78045, usa will redeem this coupon per our nestl� coupon redemption policy found at www.nestleusa.com/coupon-policy. consumer must pay sales tax where applicable. valid in the usa, incl. apos/fpos/possessions/territories. cash value: 1/80?. all trademarks are owned by soci�t� des produits nestl� s.a., vevey, switzerland. � 2024 nestl�. expires 11/30/2024.
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SHOP 'n SAVE Recipes
https://shopnsavefood.com/Recipes/Detail/5124/Caramel_Apple_Pie