Ham and Pineapple Brunch Casserole

Yield: 6 servings

Ingredients

1 cup biscuit mix

1 cup milk

3 eggs, lightly beaten

1/4 cup melted butter

1 can (8 oz.) crushed pineapple, drained

1 cup diced cooked ham

6 oz. shredded Colby cheese, divided

Add To

Directions:

Preheat oven to 350 degrees F. Coat a 2-quart casserole with cooking spray.

In a bowl, beat together biscuit mix, milk, eggs and butter. Stir in pineapple, ham and 1 cup cheese. Pour into prepared casserole and sprinkle with remaining cheese. Bake, uncovered, for 35-40 minutes or until set and lightly browned.

Please note that some ingredients and brands may not be available in every store.

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