Banana Gingerbread Muffins

Yield: 16 muffins

Preparation Time: and Total Time: 30 min

Ingredients

1 package gingerbread cake and cookie mix

1 cup mashed very ripe bananas (2 medium)

3/4 cup old fashioned oats or quick-cooking oats

3/4 cup water

2 eggs

Add To

Directions:

Preheat oven to 375 F

Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 16 count).

Stir together gingerbread mix (dry), bananas, oats, water and eggs in a large bowl until well blended; divide evenly among muffin cups.

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove to wire rack. Serve warm or cool.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $0.50

Splenda Sweetener

Offer valid on Splenda Sweeteners for select varieties, select sizes. Offer includes the following: � Sweetener Packets, 80 ct - 1000 ct � Liquid Sweetener, 3.38 oz � Granulated, 3.38 - 19 oz � Granulated Blends, 1lb or 2lb Offer excludes Allulose and Magic Baker varieties. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.50

Sister Schuberts Parker House Style or Dinner Yeast Rolls

Offer valid on Sister Schubert's Parker House Style or Dinner Yeast Rolls for select varieties, select sizes. Offer includes the following: � Sister Schubert's Dinner Yeast Rolls, 13 oz ��Sister Schubert's Parker House Rolls, 10 oz � Sister Schubert's Parker House Rolls, 2 pk/20 oz This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.