Banana Gingerbread Muffins

Yield: 16 muffins

Preparation Time: and Total Time: 30 min

Ingredients

1 package gingerbread cake and cookie mix

1 cup mashed very ripe bananas (2 medium)

3/4 cup old fashioned oats or quick-cooking oats

3/4 cup water

2 eggs

Add To

Directions:

Preheat oven to 375 F

Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 16 count).

Stir together gingerbread mix (dry), bananas, oats, water and eggs in a large bowl until well blended; divide evenly among muffin cups.

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove to wire rack. Serve warm or cool.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

any variety, any size

Offer valid on Campho Phenique Cold Sore Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $2.00

see offer details

Offer valid on Dulcolax Laxatives or Stool Softeners for select varieties, select sizes. Offer includes the following: � Stimulant Tablets, 25 ct � Stool Softeners, 25 ct � Suppositories, 4 ct or 16 ct � Liquid, 12 fl oz � Chewy Fruit Bites Cherry Berry, 12 ct This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.