Sole Au Gratin

An elegant seafood entree.

Yield: 4 servings

Ingredients

1/4 cup fine dry bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup mayonnaise

1 pound sole fillets

Add To

Directions:

Preheat oven to 375 degrees F

In shallow dish combine bread crumbs and grated cheese.

Brush all sides of fillets with mayonnaise; dredge in crumb mixture to coat all sides. Arrange in single layer in shallow baking pan.

Bake for 20 to 25 minutes or until golden and fish flakes easily.

Please note that some ingredients and brands may not be available in every store.

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