Curried Chicken Spread

Yield: 3 cups

Ingredients

1/2 cup flaked coconut

1/3 cup slivered almonds, toasted

2 cups diced cooked chicken

1/2 cup diced celery

5 green onions, minced

1/2 cup mayonnaise

1/2 cup sour cream

1/2 teaspoon seasoned salt

1 teaspoon curry powder

Garnish: fresh strawberry wedges with tops

Add To

Directions:

Bake coconut in shallow pan at 350 F. for 5 to 6 minutes stirring occasionally until toasted. Cool. Stir together coconut, almonds, chicken, celery, green onions, mayonnaise, sour cream, seasoned salt and curry powder. Garnish, if desired. Serve with thinly sliced assorted bread.

Please note that some ingredients and brands may not be available in every store.

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