Golden Squash Pie

Yield: 2 pies (6-8 servings each)

Ingredients

4 eggs

4 cups mashed cooked butternut squash

1 cup buttermilk*

1/4 cup butter or margarine, melted

2 teaspoons vanilla extract

2 cups sugar

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon baking soda

2 unbaked pastry shells

ground nutmeg, optional

Add To

Directions:

In a bowl, combine the eggs, squash, buttermilk, butter and vanilla.

Combine the dry ingredients; add to the squash mixture and mix until smooth. Pour into 2 pastry shells. Cover edges loosely with foil.

Bake at 350 for 35 min. Remove foil. Bake 25 min. longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg if desired. Store in the refrigerator.

*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

Campho Phenique Cold Sore Products

Offer valid on Campho Phenique Cold Sore Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Pull-Ups® Training Pants

Offer valid on Pull-Ups� Training Pants for select varieties, 14 ct or larger. Offer excludes the following varieties: � Pull-Ups� New Leaf� Training Pants This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.