Crock Pot Ribs

Yield: 6-8 servings

Ingredients

5 lbs. boneless pork spareribs, cut into pieces

1 medium onion, thinly sliced

1 cup ketchup

1/2 cup water

1/4 cup packed brown sugar

1/4 cup cider vinegar

2 tablespoons Worcestershire sauce

2 teaspoons ground mustard

1/2 teaspoon salt

1 teaspoon paprika

Add To

Directions:

Place half of the ribs in a slow cooker; top with half of the onion. Repeat layers.

Combine the remaining ingredients; pour over all.

Cover and cook on low heat for 8-9 hours or until ribs are tender.

Please note that some ingredients and brands may not be available in every store.

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