Baked Lemon Pudding

Yield: 4 servings

Ingredients

1 cup plus 3 tablespoon sugar

3/4 cup milk

juice of 2 lemons

1 tablespoon butter, melted

2 teaspoons grated lemon peel

2 eggs, separated

Add To

Directions:

In a medium bowl, combine the sugar and flour. Stir in the milk, lemon juice, butter and lemon peel until blended. In a small mixing bowl, beat the egg yolks; add to the lemon mixture. Beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture. Pour into a greased 1-quart baking dish; set in a larger pan of water. Bake, uncovered, at 350 degrees for 55-60 minutes.

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