Peanut Butter Chocolate Sauce

Just right poured over vanilla ice cream

Yield: Makes 6 servings

Ingredients

1 (7-ounce) pure milk chocolate candy bar

1/2 cup 2% milk

1/2 cup peanut butter

1 teaspoon vanilla extract

Add To

Directions:

Break chocolate into small pieces and place in a small bowl. In a small saucepan, heat milk until bubbles appear at the edge (do not boil). Pour milk over chocolate. Let sit 3 minutes; stir until chocolate is melted. Add peanut butter and vanilla; stir until glossy and smooth.

Please note that some ingredients and brands may not be available in every store.

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