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Greek Stuffed Chicken

DanAyer

Greek Stuffed Chicken

Prep Time: 25 minutes
Cook Time: 15-20 minutes

Ingredients:
2 6 Ounce chicken breasts
2 Tablespoons chopped sun-dried tomatoes
2 Tablespoons crumbled feta cheese
2 Tablespoons chopped olives
1 Teaspoon minced garlic
1 Tablespoon pine nuts
1 Tablespoon balsamic vinegar
Extra-virgin olive oil
Salt
Black pepper

Directions:

Preheat the oven to 450°F. Toss together the tomatoes, feta cheese, olives, garlic, pine nuts, and vinegar.

Rub the chicken with olive oil, salt, and pepper. Using a small, sharp knife, carefully cut a slit along the thick part of each chicken breast, creating a pocket. Add enough stuffing to fill each pocket and transfer the chicken to a baking sheet.

Bake for 15 minutes. Top with any remaining stuffing.

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