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Steak and Pineapple Skewers

mfranklin

Steak and Pineapple Skewers

Prep Time: 45 minuts
Cook Time: 15 minutes

Ingredients:
2 ribeye steaks (approximately 10-12 oz each and 1″ thick)
1 pineapple
1 bunch fresh basil, torn into small pieces
1/3 cup low sodium soy sauce
1/3 cup extra virgin olive oil + 1 Tbsp
1 clove garlic, grated
Fresh ground pepper
Wooden or metal skewers (if using wood, soak in warm water for 30 minutes prior to grilling)

Directions:

1. In a large container (preferably with a lid), mix together the soy sauce , 1/3 cup olive oil, garlic and a substantial amount of pepper. This is your marinade.

2. Cube ribeyes into 1″ cubes and toss into marinade. Leave to marinate for 1 hour or as long as 24 hours.

3. Cut pineapple.

4. Toss pineapple with basil, 1 Tablespoon of oil and loads of fresh pepper. Let that sit for 30 minutes or so.

5. Thread steak and pineapple, alternating between the two, onto skewers.

6. Grill on a BBQ for 10-15 minutes (for medium rare), flipping often to sear all sides.

7. Serve immediately.

A great new way to enjoy steak. The pineapple and steak combinations seeems strange, but blends together perfectly.

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